Research presented at the 10th AARC (American Association for Cancer Research) International Conference on Frontiers in Cancer Prevention Research held in late October concluded that drinking lots of water may provide some protection from bladder cancer for men. Subjects participating in the study were 47,909 men who are part of the prospective Health Professional Follow-Up Study (HPHS) over a 22 year period. At enrollment in this long term study in 1986, men were between ages 40 and 75 years of age. Subjects answered a questionaire about fluid intake every 4 years. Results showed that a high total fluid intake of more than 2,531 milliliters daily (just over 5.35 pints) was associated with a 24% reduced risk for bladder cancer in men.
This association was found between fluid intake and bladder risk in this group 10 years ago. The association was weaker now that earlier and may result from the higher association found between younger men and fluid intake. Researchers also found that men drink fewer fluids, especially water, as they age. Although they warned against generalizing these results, researchers suggested that doctors should recommend fluid intake for aging men.
Posts Tagged ‘bladder cancer’
Bladder Cancer Risk May Be Reduced by High Fluid Intake
Wednesday, November 2nd, 2011Nitrate and Nitrite Added to Meat May Increase Risk of Bladder Cancer
Wednesday, August 11th, 2010In a new study published early online in Cancer, a peer-reviewed journal of the American Cancer Society, researchers reported that meat related compounds in the processing methods may increase the risk of bladder cancer. In this prospective study-the NIH-AARP Diet and Health Study- the researchers used data gathered from 300,000 men and women aged 50 to 71 years on questionnaires that assessed the type of meat consumed, and how it was prepared and cooked. At the beginning of the study in 1995 to 1996 the subjects completed dietary and lifestyle questionnaires about their usual consumption of foods and drinks. Followed over 8 years 854 of the subjects developed bladder cancer.
Those whose diet was highest in total dietary nitrite from all sources and those who had the highest amount of nitrate and nitrite from processed meats had a 28 to 29% increased rate of developing bladder cancer compared with those who consumed the lowest amount of nitrate and nitrite. Further studies are recommended and more information is available in the original article.
Dr Carl O Helvie Interviewed Prostate Cancer Experts Using Cutting Edge Technology and Survivor on the Holistic Health Show
Sunday, June 21st, 2009


Two experts (Dr David Samali. above left and Dr Brian Goss, above right) and Mr Daniel Goldstone, right were interviewed on the Holistic Health Show on BBS Radio last night. Dr David Samali is Chief, Division of Robotics and Minimal Invasive Surgery at Mt Sinai School of Medicine in New York. More information is available at www.RoboticOncology.com or in the interview below or a previous post. Dr Brian Goss, is Medical Director of Radiation Oncology at the New Mexico Cancer Center in Alburquerque, New Mexico. More information is available at (505) 842-8171, in the interview below or on a previous posting.
Mr Daniel Goldstone is a prostate cancer survivor who used a holistic approach to recovery from advanced stage prostate cancer and more information is available at www.alternativeprostatecancer.com
A link to the streaming of the show follows (about 1 hour). If you wish a download button of this show and all future shows sign up for free emailing of all future shows on a different page on this site. As a 33 year cancer survivor I am interested in getting the information in this series on cancer out to all who might benefit from it.





