A new study published in the American Journal of Clinical Nutrition reported that along with stopping smoking a diet rich in soy lowers the risk of lung cancer in men. In addition to previously know soy isoflavones having anticancer properties in breast and prostate cancer the research now extends soy to lung cancer. The researches believe that men who use soy products may also participate in other activities that lower the risk of lung cancer. Although more studies are needed to comfirm these results their results show that non-smoking men who use soy products are less likely to develop lung cancer.
