Dr Kathy Gruver (Good/Bad Foods), Michael Brill (Using Numerology), and Linda Watson (Organic Food Economic Tips) to be Guests on Holistic Health Show.

Guest for next Saturday include: Dr Kathy Gruver (left), Michael Brill (center) and Linda Watson (right).

Dr. Kathy Gruver, host of the national TV show, The Alternative Medicine Cabinet, has earned her Doctorate as a Traditional Naturopath and PhD in Natural Health. Kathy was featured on Lifetime Televisions The Balancing Act in 2011 speaking about natural health.

She has studied mind-body medicine at the famed Benson-Henry Institute for Mind-Body Medicine at Harvard Medical School and pursued further education at The National Institutes of Health.  Dr Gruver has been featured as an expert in countless publications and has written dozens of health and wellness articles. Some publications include:  Massage Magazine, Discovery, First for Women, SermaScope Magazine, and Pacific Coast Business Times.

She has appeared as a guest expert on over 65 radio shows and has covered topics such as  back pain, mind-body medicine, healthy pregnancy, homeopathics, nutrition, and patient advocacy.  She has also presented over 50 educational lectures around the country and has served as an expert witness for massage negligence and ethics cases.

A recent winner of NAWBOT’s Spirit of Entrepreneurship Awards, Kathy maintains a massage and natural health practice in Santa Barbara, CA, also offering phone and email health consultations. She has also produced an    instructional massage DVD, Therapeutic Massage at Home; Learn to Rub People the RIGHT Way and is a practitioner with over 20 years of experience.

Her book, The Alternative Medicine Cabinet was selected as a finalist for the Indy Excellence Awards and was recently turned into a national talk show. For more information and free health tips and resources go to

Michael Brill has an M.Ed. and has been a Numerologist since 1985. He has over 31 years of combined experiences as an educator and trainer in public and private schools, college, business, and government. This includes ten years experience in the aerospace industry together with two years at NASA.

Michael has written three books, developed a Cosmic Numerology card deck, and a manifestation game. He has appeared on FOX and public television and over 450 radio programs in the United States, Canada, Australia, New Zealand and the Cayman Islands. Since 1985, Michael has developed and practiced a theory that melds the sciences of numerology and quantum physics with the concepts of reincarnation and gematria. He calls it Cosmic Numerology and Quantum Numbers.

His books include Cosmic Numerology, Know Your Numbers, Know Your Self: Discovering the Solutions to Your Life Challenges, Identify Anyone’s Behavior Patterns in Less Then A Minute and  Numerology for Healing (Destiny Books).  More information is available at: http://www.awakener.com

Linda Watson is the cook and researcher who started Cook for Good in the summer of 2007. Her background in project management and procedures writing helps her write and test recipes and optimize the shopping lists and cooking plans. Her book,  Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet- All on $5 a Day or Less was published by Da Capo Press in June 2011. She writes about healthy, affordable eating for The Huffington Post and her column, Veg O’The Week, lives on the home page of the online magazine GoodVeg. She also writes as a featured expert for the Organic Trade Association, on EcoBonus and as a featured blogger at Dr Greene.  com

Linda teaches classes at a wide range of venues, from the Share Our Strength’s National Conference of Leaders to SAS Institute, from Whole Foods to food banks, from Slow Food groups and co-ops to colleges, clinics, and businesses. She gives cooking demonstrations at farmers’ markets and speak to groups who are interested in cooking great food, controlling expenses, losing weight, raising healthy children, fighting hunger, or reducing their impact on the planet. More information is available at:  http://www.cookforgood.com

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