Archive for the ‘antioxidant effect’ Category

Dr Gordon Petersen discusses cures of 900 Children of Malaria in 5 days with Structured Silver

Sunday, September 8th, 2019

 

The Silver Miracle:

       Why Silver is The Greatest Tool For Restoring & Protecting Health Discovered By Science

By Dr. Gordon Pedersen

 When Dr. Gordon Pedersen learned of a village in Ghana that was losing an entire generation of children to malaria, he was convinced he had a solution. So, at his own expense, he flew there and treated 900 of them with a silver solution over five days. And indeed, every child treated with the silver was completely clear of the disease at the end of the week, as he reported in a leading medical journal. The reason he chose silver is that it has the ability to eradicate all harmful bacteria, virus, yeast and parasites in the body with astonishingly quick results.

Dr. Pedersen began to postulate that if silver could be delivered in structured water (with a silver molecule attached to every water molecule) it could be taken daily WITHOUT any side effects and be made alkaline. So he set out to make that a reality—for those African villagers and for everyone else!

Today, his invention is changing the world’s health.

From women suffering from yeast, vaginal, urinary tract infections, to cold and flu victims to people steeped in mold from natural disasters, and people just wanting to stay healthy and stave off disease,  Dr. Pedersen’s Structured Silver Liquid (under the brand My Doctor Suggests.) is having a massive impact.

Dr. Gordon Pedersen

Biography

 Dr. Gordon Pedersen is a man on a mission.

The mission is to alert the world to the incredibly sweeping restorative and long-term effects of silver on health, with all of its powers to eradicate harmful bacteria, virus, yeast and parasites in the body.. And particular Structured Silver Liquid, which he innovated—and now makes ingestible silver accessible, effective and completely safe.

Dr. Pedersen holds multiple Doctor’s degrees. He has a Doctorate in Naturopathic Medicine, as well a Ph.D. in Toxicology from Utah State University, where he also holds Ph.D. degrees in Immunology and Biology. Board Certified in Anti-Aging and Regenerative Medicine, he also has a Master’s Degree in Cardiac Rehabilitation and Wellness.

Dr. Pedersen, the Medical Director of The Silver Health Institute, has spent countless hours reviewing silver information and is frequently called upon as the world’s leading authority on silver as a health tool. He is a Distinguished Speaker for Special Operations Medical Association (SOMA) and has worked with several national and international governmental organizations on the topic of silver.

Books

The Silver Miracle

Silver and Animals

Health and Beauty Secrets for Her

All are available via free download on the website: mydoctorsuggests.com

Website

Social Media

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Does the Color of Lettuce Influence the Speed of the Antioxidant Effect?

Friday, April 3rd, 2015

Does Color of Lettuce Influence Speed of Antioxidant Effect

Antioxidant Effect: Recent research published in the Journal of Agricultural and Food Chemistry concluded that not all lettuce varieties have the same antioxidant effect and the color of the leaves determine the speed at which the compounds act. Green leaf lettuce has antioxidants that react more slowly whereas red-leaf ones have a faster effect. Researchers analyzed the effects of compounds of three lettuce varieties: the green leaf ‘Batavia’, the semi-red ‘Marvel of Four Seasons’, and the red-leaf ‘Oak Leaf’. They were able to observe the behavior of the kinetics of the compounds of each lettuce variety using Electron Paramagnetic Rewonance (EPR). Results showed that the green-leaf lettuce contained water-soluble, antioxidant compounds that acted at a slow and intermediate speed,  and the red leaf one had compounds with intermediate and rapid kinetics, and the semi-red leaf cabbage had three kinds of compounds with rapid, intermediate and slow speeds.  The researchers say no one lettuce is better than another but it may be best to combine different lettuce to obtasin an immediate and also long run effect. Research is ongoing.