Archive for the ‘minerals’ Category

Alternative Cancer Treatments/Arcadia Clinic/Dr Henning Saupe

Sunday, August 12th, 2018

My guest, Saturday,Dr  Henning Saupe was born in 1964 in Germany and qualified from Ulm University (Germany) as M.D. in 1994 and received a doctorate in medicine „Dr.med.” in 1995.

In 2005 he opened Swedens first complementary cancer clinic „Arkadiakliniken” with hyperthermia as a new treatment option.

in 2006 Arcadia clinic moved to Germany, where it has expanded into a residential clinic that incorporates all the classic treatments, used in complementary cancer medicine, such as Insulin potentiation therapy, local and whole body hyperthermia, botanical cytostatic drugs in infusions, magnetic therapy, oxygen and ozone therapies, anti cancer diet, detox and orthomolecular medicine, meditation, yoga and psycho-oncology.

His focus for the last 25 years was on holistic, naturopathic and complementary therapies for the ones who suffer from cancer.

Dr. Saupe gives lectures in many European countries, Sweden, Denmark, Norway, UK and Germany and will be  a speaker at Annie Appleseed Cancer Conference in West-Palm Beach, February 28th 2018.

More information is available at:  https://www.arcadia-praxisklinik.de/en/about-us/the-arcadia-team.html

Enjoy the Show below:

 

Can a Mineral Stop Cancer Growth?

Wednesday, February 17th, 2016

Logos 005A new study published online in Nanoscale reported researchers found a way to keep cancerous tumors from growing by using nanoparticles of the main ingredient, calcium carbonate,  in common antacid tablets.  Nanoparticles of the  mineral were injected intravenouslyinto a mouse model to treat solid tumors. The compound changed the PH of the tumor environment from acidic yo more alkaline and kept the tumor from growing. Thus, they were able to show that they can modulate PH in solid tumors using intentional designed nanoparticles.

Researchers said most deaths from cancer are a result of  metastasis. “The PH of a tumor has been heavily correlated with metastasis. For a cancer cell to get out of the extracellular matrix, or the cells around it, one of the methods used is a decreased PH.” Thus, researchers were interested in finding new ways to raise the pH of the tumor and do so only in the tumor environment. working with other researchers the team was able to overcome problems in using calcium carbonate nanoparticles.  Injecting the calcium carbonate nanoparticles into the tumor daily kept the tumor from growing. However, when they stopped injecting the nanoparticles, it started growing again. Researchers continue their research to determine the optimum dose to prevent metastasis, improve targeting of the tumor, and determining if it could be used with chemotherapy.

To Alkalize or Not to Alkalize-That is the Question

Friday, August 28th, 2009

tanya1

In her book Outsmart Your Cancer: Alternative Non-Toxic Treatments that Work, Tanya Harter Pierce, this week’s guest, discusses whether or not to alkalize if you have cancer. She says this is an important question and in almost all cases the answer is yes. The rational for this is that most alternative practitioners agree that cancer cells thrive in an acidic body and in general, cancer patients are much more acidic than non-cancerous patients.

The primary way to maintain a normal pH level in your body is with the use of minerals from the diet. In an earlier blog I talked about the alkaline diet recommended by Edgar Cayce and how this was similar to the anti-inflammatory diet discussed by Dr Andrew Weil. It will be remembered that it is not the acidity of the foods that determines their effect in the body but how they promote alkalinity or acidity. For example, citrus fruit such as limes are acidic outside the body but promote alkalinity when broken down and processed within the body. In general, minerals such as calcium, magnesium, potassium, iron and others are very alkalizing to the body and many fruit and vegetables tend to be high in these alkalizing minerals. Thus, they are often recommended as a mainstay of the diet of a cancer patient. In an earlier blog when I talked about my cancer regime 33 years ago when I was given 6 months to live, my diet consisted of 75% raw fruits and vegetables and a limited amount of cooked vegetables but no sugar, meat, dairy, poultry and the other acid producing foods identified below from Tanya’s book.

Tanya discusses acid producing foods (meats, fish, poultry, eggs, milk, processed grains refined sugar, nuts and seeds, ice cream, chocolate and other similar foods) and alkaline producing foods (raw fruit and vegetables, sprouts, olive oil, goat cheese, stevia, molasses, maple sugar, green tea, miso and sauerkraut, herbs and similar foods). She continues to discuss optimum pH level and how to test for alkaline balance and how to alkaline, if needed. I suggest reading this or similar material on alkalizing because it is not only useful for individuals with cancer but also those with yeast infections and other bodily imbalances.

More information is available at: www.OutsmartYourCancer.com