Posts Tagged ‘calcium’

Mike Carey (Cellular Memory/Health) on Holistic Health Show.

Sunday, July 31st, 2016

Mike Carey

Sorry for the quality of the recorded interview that may be a result of the phone connection to Columbia.

My guest, Mike Carey, has been involved in alternative health since 1979, when he became very ill.  He was mis-diagnosed twice before finding the cause of his health problems, but was then told that he would probably be on medication the rest of his life.  His cousin, who was deeply involved in health and nutrition, finally convinced Mike to try natural things to get well.  In less than 30 days, Mike was totally well and off all medications for good.  This is what peaked his interest in helping others through the use of natural remedies.  From this point on, it was a learning process involving studying, attending seminars, taking classes, and practicing what he was learning on friends and relatives, or anyone that was open-minded.

Mike eventually learned how to do muscle testing, using a method involving the acupuncture points on the body.  It opened up a new way of determining health problems, but did not indicate the cause of the problems, only that they were there.  Mike´s youngest daughter suffered with Chronic Fatigue for 8 years, from the age of 8 until she was 16.  She had no energy to do anything and would often lay on the floor in a fetal position and cry because her life was passing her by.  Dozens of doctors, Naturopaths, and other health practitioners were not able to find the cause or help her recover.  It was then that Mike learned about cellular memory and how to tap into it to determine the cause of the problem as well as the natural remedy.  Mike did this with his daughter and was able to find the cause of her Chronic Fatigue and also how to cure it.  In 2 days, all of her energy came back, – after 8 years. This inspired Mike to learn more and to help as many as he could.

Cellular memory is very controversial with many, but not with Mike.  His study showed that every cell in your body knows everything that has ever happened to you in your life.  It is also believed that every cell has enough storage capacity to store all of the books of the Encyclopedia Britannica, many times over.  Being able to tap into this memory is a gift that has proven itself over and over.  As a result, Mike now has clients in 15 countries around the world referred by someone who and tests them via the phone or by Skype.  This is possible because everything in the universe works by electricity and frequencies, including your body and the phone.  Frequencies also travel through the air or we would not have GPS, TV, WIFI, or those little key fobs that open your car door.  Mike believes that the accuracy of this testing is somewhere around 98% and he has been doing this type of testing for the past 21 years.  At least 99% of his new clients are got good results.

Interviews on Whole Foods, Vegan and Vegetarian Diets and Weight Loss Now Available.

Sunday, April 15th, 2012

Yesterday, Dr Carl O Helvie, host,  interviewed Dr Janice Stanger, Debbie Johnson, Trudy Scott, and Susan Schenck on diet and weight loss on the Holistic Health Show.

Dr Janice Stanger has a PhD in Human Development and Aging and is certified in plant based nutrition. She is author of The Perfect Formula Diet: How to Lose Weight and Get Healthy Now with Sic Kinds of Whole F0ods. More information was presented earlier on this blog and can also be found at: http://www.perfectformuladiet.com

Debbie Johnson is Best Selling author of Think Yourself Thin and five other booksand uses a technique she calls “focused imagination.”  More information was presented earlier on this blog and can also be found at: http://www.thinkyourselfthin.com

Trudy Scott is a food mood expert and author of the Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your anxious Mind,. Improve Your Mood & End Craving. More information was presented earlier and can also be found at: http://www.antianxietyfoodsolution.com

Susan Schneck is a raw food coach and author of the 2 time award winning book The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirtit & Planet. More information was presented earlier and can be found at: http://www.livefoodfactor.com

Enjoy the interviews below:

Melanoma Risk in Some Women May Be Reduced by Taking Calcium and Vitamin D.

Friday, July 8th, 2011

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A study reported online in the June 27 issue of the Journal of Clinical Oncology concluded that a combination of calcium and vitamin D may cut the risk of melanoma by over 50% in some women who are high risk. Women at most risk of developing melanoma are those who have previously had a non-melanoma form of skin cancer (basal cell, squamous cell). The researchers believed that cancer cells might be present in women who had previously had non-melanoma waiting to develop into melanoma but if they took calcium and vitamin D the risk might be reduced. In the study 36,282 postmenopausal women between age 50 and 79 who were part of the Women’s Health Initiative study were studied. Women were given 1,000 mg of calcium and 400 IU of vitamin D daily. Over 7 years of follow-up women taking the supplements who had had previous non-melanoma reduced their risk of developing melanoma by 57 percent compared to similar women who did not take the supplements. The melanoma risk reduction was not seen among women who had not had earlier non-melanoma skin cancer. The researchers plan further research in which cancer cells will be exposed directly to calcium and vitamin D.

Calcium and Colorectal Cancer

Friday, September 4th, 2009

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A new study by the National Institutes of Health and AARP found that people who consume more calcium and dairy foods have a lower risk of colon cancer. Diet and other information was collected on over 50,000 people between the ages of 50 and 71. After 7 years the risk of colon cancer was about 20% lower in men who consumed the most calciuim from food and supplements (about 1,500 mg. daily) than in men who consumed the least (about 500mg daily).

The risk in women was about 30% lower for women who consumed the most calcium (about 1,900 mg daily) that those who consumed the least (about 500 mg daily). Colorectal cancer was also lower in men and women who ate the most daily foods. However, contract to earlier stuidies dairy was not linked to a higher risk of ovarian cancer and calcium was not linked to a higher risk of prostate cancer.

It is best to try to ingest 1,000 mg daily of calcium if you are under 50 and 1,200 mg daily if you are older. If you assume there is 300 mg in each serving of milk, cheese, yogurt, or calcium-fortified orange juice take a supplement to get any additional calcium needed. In light of the earlier studies of calcium and prostate cancer (not found here) men may want to limit intake of calcium to 1,200 mg daily. Additional information can be found in the Archives of Internal Medicine, 169:391, 2009.