Posts Tagged ‘olive oil’
Sunday, August 3rd, 2014

Christopher Speed is a tristate nutritionist who founded the North America Chapter of Minami Nutrition USA and is Director of Omega Wellness. More information was presented earlier on this site and can be found at: http://www.getmissionready.com/pages/the-experts

Allan Botkin earned his doctorate of Psychology at Baylor University, is author of Induced After Death Communication: A Miraculous Therapy for Grief and Loss, and [Founded the Center for Grief and Traumatic Loss. More information was presented earlier on this site and can be found at: www.induced–adc.com
Enjoy the Interviews below:
Tags:brain/CNS functioning, chick/omega 6, Christopher Speed, cognitive behavioral therapy, deceased loved ones, Dr Allan Botkin, Dr Carl O Helvie, EMDR, EPA/DHA, exposure therapy., grief, heart health/omega 3, hypnosis, IADC, induced afterdeath communication, long/short chain, mediterranean diet, mercury, MSC certification, olive oil, omega 3, omega 6 pro inflammation, omega blood levels, omega dose, omega sources, omega-6, omega3/6 balance, omega3/reduce inflammation, psychotherapy, PTSD, rapid eye movement, reduce aging, researched, sessome oil/omega 6, spiritual, spontaneous procedure, superba brand, sustainability, trauma, vegan/omega3. krill oil
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Friday, January 31st, 2014
A new report in the Syracuse National Health Examiner discusses research being carried out in Houston Medical Hospital on the use of olive oil to prevent breast cancer in women at increased risk for the disease. In this study they will look at changes in breast density that is known to be correlated with breast cancer before and after one year of treatment with olive oil. The primary purpose of the study is to show a significant decrease in breast density with olive oil consumption. The researchers said “We know there a correlation between breast density and breast cancer. A decrease in density of one percent can potentially translate into a nearly two percent reduction risk of developing breast cancer. ”
In the study, 50 premenopausal and 50 postmenopausal women are to be enrolled. Each subject will take one 25 mg hydroxytyrosol capsule for 12 months and undergo checkups every three months. The hope of the research is to offer women a healthy supplement that can help lower the risk of breast cancer.
Tags:breast cancer, breast density, olive oil, research, risk
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Sunday, February 17th, 2013
My guest on Saturday was Professor Brian Peskin who is Founder of Lifestyle Engineering Science and author of 8 books including the Hidden Story of Cancer. More information was presented earlier on this site and can be found at: Http://www.brianPeskin.com
Tags:alzheimers, antioxidants, Brian Peskin, Cancer, canola oil, DHA-EPA, Dr Carl O Helvie, fish oil, heart disease, olive oil, omega 3, omega-6, organic, PEO's, processed oils, pumpkin oil, sunflower oil
Posted in nutrition, Podcast | Comments Closed