Posts Tagged ‘omega-6’
Sunday, August 3rd, 2014
Christopher Speed is a tristate nutritionist who founded the North America Chapter of Minami Nutrition USA and is Director of Omega Wellness. More information was presented earlier on this site and can be found at: http://www.getmissionready.com/pages/the-experts
Allan Botkin earned his doctorate of Psychology at Baylor University, is author of Induced After Death Communication: A Miraculous Therapy for Grief and Loss, and [Founded the Center for Grief and Traumatic Loss. More information was presented earlier on this site and can be found at: www.induced–adc.com
Enjoy the Interviews below:
Tags:brain/CNS functioning, chick/omega 6, Christopher Speed, cognitive behavioral therapy, deceased loved ones, Dr Allan Botkin, Dr Carl O Helvie, EMDR, EPA/DHA, exposure therapy., grief, heart health/omega 3, hypnosis, IADC, induced afterdeath communication, long/short chain, mediterranean diet, mercury, MSC certification, olive oil, omega 3, omega 6 pro inflammation, omega blood levels, omega dose, omega sources, omega-6, omega3/6 balance, omega3/reduce inflammation, psychotherapy, PTSD, rapid eye movement, reduce aging, researched, sessome oil/omega 6, spiritual, spontaneous procedure, superba brand, sustainability, trauma, vegan/omega3. krill oil
Posted in Podcast | Comments Closed
Sunday, February 17th, 2013
My guest on Saturday was Professor Brian Peskin who is Founder of Lifestyle Engineering Science and author of 8 books including the Hidden Story of Cancer. More information was presented earlier on this site and can be found at: Http://www.brianPeskin.com
Tags:alzheimers, antioxidants, Brian Peskin, Cancer, canola oil, DHA-EPA, Dr Carl O Helvie, fish oil, heart disease, olive oil, omega 3, omega-6, organic, PEO's, processed oils, pumpkin oil, sunflower oil
Posted in nutrition, Podcast | Comments Closed
Friday, July 30th, 2010
Research presented at the 2010 Institute od Food Technologists (IFT) Annual Meeting & Food Expo concluded that as many as 1 out of 3 cancer deaths in humans and dogs could be prevented by cutting calories and reducing Omega-6 fatty acids. They stated that too much Omega-6 from fats found in corn-oil, vegetable oil, and grain fed red meat can lead to inflammation that in turn creates an environment conducive to cancer. In addition, to reducing Omega-6 fats they suggested reducing calories especially sugar that causes obesity and also feeds and encourages the growth of cancer cells. Obesity has been shown to limit the production of adiponectin, a hormone that inhibits the growth of cancer cells.
Tags:Cancer, obesity, omega-6, reduce sugar, research
Posted in Cancer, nutrition, research | Comments Closed
